Culinary Arts Program (cc)
REGISTRATION FOR THESE COURSES IS NOW OPEN*
*To register, please call or visit the adult school
where the course is located.
Breads, Pastries, Desserts & Cakes (cc)
VA Approved Course
Introduction to baking, decorating and serving of attractive pastries, cookies, breads, rolls, pie crusts, and other desserts. This course also covers an introduction to chocolate techniques. Course emphasis is on the application of professional level cake design, wedding cakes, tiered cakes and decorations. Highlights all aspects of effective bakery management.
Chula Vista Adult School
619-796-7000
DAYS/TIMES:
Monday and Tuesday/5:30pm – 8:30pm AND
Wednesday and Thursday/4:30pm – 8:30pm
LENGTH: 18 weeks
Montgomery Adult School
619-600-3800
DAYS/TIMES:
Courses are held in the morning or evening, Monday through Thursday. This course is available once a year at Montgomery Adult School. Call the school for information about when the course will be offered (Fall or Spring) and at what time the course will be offered.
LENGTH: 18 weeks
National City Adult School
(619) 336-9400
DAYS/TIMES:
Courses are held in the morning or evening, Monday through Thursday. This course is available once a year at Montgomery Adult School. Call the school for information about when the course will be offered (Fall or Spring) and at what time the course will be offered.
LENGTH: 18 weeks
Pastry/Cake Designs, Chocolate, & High End Decoration Techniques (cc)
VA Approved Course
This course focuses on high-end decoration and chocolate techniques. You will continue to build on your designing techniques increasing in skill and speed to produce professional level cake designs, wedding cakes, and chocolate decorations.
PROSPECTIVE STUDENTS MUST meet the following prerequisites before enrolling in this course:
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Completion of Prerequisite Course: Breads, Pastries, Desserts, & Cakes