Pastry Chef/Culinary Arts Program (cc)

COURSE 1: Culinary Arts – Breads, Pastries, Desserts & Cakes (cc)
VA Approved Course

Introduction to baking, decorating and serving of attractive pastries, cookies, breads, rolls, pie crusts, and other desserts. This course also covers an introduction to chocolate tech­niques. Course emphasis is on the application of professional level cake design, wedding cakes, tiered cakes and decorations. Highlights all aspects of effective bakery management.

Montgomery Adult School
(619) 600-3800

DAYS/TIMES: Monday – Thursday/8:00am  – 12:00pm OR 4:30pm – 8:30pm

LENGTH: 18 weeks


Chula Vista Adult School
619-796-7000

DAYS/TIMES: Monday – Thursday/4:30pm – 8:30pm

LENGTH: 18 weeks


COURSE 2: Culinary Arts – Pastry /Cake Designs, Chocolate, & High End Decoration Techniques (cc)

VA Approved Course

This course focuses on high-end decoration and chocolate techniques. You will continue to build on your designing techniques increasing in skill and speed to produce professional level cake designs, wedding cakes, and chocolate decorations.

National City Adult School
(619) 336-9400

DAYS/TIMES: Monday – Thursday/8:00am  – 12:00pm OR 4:30pm – 8:30pm

LENGTH: 18 weeks


COST: All CTE courses are FREE until May 2022. Fees have intentionally been waived to support students impacted financially because of the pandemic.

COURSES ARE CLOSED for this 18 week session. Registration will reopen at the beginning of November 2021.

Click here for detailed information: BROCHURE